Welcome to our farm! We are passionate about growing healthy, great-tasting lamb to share within our local community. We enjoy teaching others how simple it is to cook with this delicious meat. We are 3rd generation livestock farmers with a passion for providing our community with locally-raised lamb from fertile fields of grass. Our lambs are raised on pasture, without antibiotics or growth hormones, and are available to you year round as individual cuts or whole and half lambs cut to your specifications. From our pasture to your table, we offer flavorful lamb you’ll love!
Silver Valley Farm is located 25 miles south of Lafayette, Indiana and 45 miles northwest of Indianapolis. We are a small farm raising Hampshire and Border Leicester sheep, selling lamb and wool products directly to consumers as well as breeding stock for our fellow sheep producers. Our sheep are raised traditionally on pasture; the way our grandparents raised sheep on the farm. We grow a variety of forage for rotational grazing and we produce our own hay to feed through the winter months when the grass is not available. Our focus is on producing the best quality lamb to sell to our customers and we would never sell anything we wouldn’t put on our own table.
We raise 50 or more lambs per year that are processed at local state inspected facilities allowing us to sell directly to the consumer. A variety of frozen lamb cuts are available seasonally at the Crawfordsville and West Lafayette farmers’ markets, year round at City Foods in Lafayette, or you may contact us by phone or email. Additionally, we sell whole or half lambs, cut to your specifications to provide a cost effective way to feed your family quality lamb. Enjoy farm raised lamb by calling today!
Here at Silver Valley Farm, we enjoy cooking all cuts of lamb and we are happy to share those recipes with you! Wendy works with The Juniper Spoon, a caterer who specializes in using local ingredients from nearby farms, which has given her more opportunities to create a variety of tasteful dishes using our lamb.
Beyond local, flavorful cuts of lamb, Silver Valley Farm offers a variety of other products. We grow a wide range of Heirloom and open pollinating vegetables from gardens rich in composted sheep manure as well as yarn, roving, and raw fleece made from our flock’s wool.
Thursdays & Fridays
Saturdays 9-3 pm
216 E Main Street, Crawfordsville, IN
Crawfordsville Farmers Market
Saturdays 8-12 pm
May to October
W. Pike St. between Washington & Walnut
Come see us at a new location in downtown Crawfordsville at Four Seasons Local Market at 216 East Main Street. Four of us partnered up to sell our products at one location year round. We offer pastured lamb, eggs, produce, yarn and wool. My partners offer beef, pork, chicken, eggs and an amazing display of baked goods including some gluten free items. Check out Four Seasons Local Market on Facebook!
You can follow the daily farm happenings on Instagram @farmgirlontheprairie